tag:blogger.com,1999:blog-7122163157306498894.post5377975949696812129..comments2024-03-28T18:49:20.555+11:00Comments on My Abundant Life: Easy Lo MeinWendy Gowerhttp://www.blogger.com/profile/01079131126381265901noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7122163157306498894.post-30024700446553694282018-06-20T11:37:19.007+10:002018-06-20T11:37:19.007+10:00This looks great Wendy and easily adapted for glut...This looks great Wendy and easily adapted for gluten free with rice noodles. A trick I've learned is to sprinkle the steak with Meat Tenderiser (available with the spices, Masterfood brand) an hour or so before cooking. Even the toughest cut becomes melt in the mouth tender. This recipe is a must try. Thankyou. Mimi xxxMimihttps://www.blogger.com/profile/12189100084557458199noreply@blogger.com