tag:blogger.com,1999:blog-7122163157306498894.post1466884394318881387..comments2024-03-19T08:28:18.226+11:00Comments on My Abundant Life: Hoovers DooversWendy Gowerhttp://www.blogger.com/profile/01079131126381265901noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7122163157306498894.post-62352795234062026902017-07-06T18:43:13.192+10:002017-07-06T18:43:13.192+10:00We used to have these years ago too, like pizzas ...We used to have these years ago too, like pizzas and still make them. Our version was a tin of spagetti - drain excess sauce. Add one egg, finely chopped onion (or spring onions), bacon. 1 cup Grated cheese. Can add mushroom, chopped tomato, salami, fetta cheese. <br />Grill one side of bread first and put filling on ungrilled side and grill until golden. yum. Good cold.Debnoreply@blogger.comtag:blogger.com,1999:blog-7122163157306498894.post-27765306356268839452016-08-23T10:59:55.326+10:002016-08-23T10:59:55.326+10:00Interesting variety to our favourite cheese slices...Interesting variety to our favourite cheese slices: white bread, no butter, but topped with a mixture of 1 egg to 100g grated cheese; season with salt and pepper (usually I use 5 eggs and 500g cheese). Grill until lightly golden.Ingridnoreply@blogger.comtag:blogger.com,1999:blog-7122163157306498894.post-5164905094959794122016-08-23T10:43:57.277+10:002016-08-23T10:43:57.277+10:00hors d'oeuvres - hmmm, now that gets the mind ...hors d'oeuvres - hmmm, now that gets the mind ticking. My family love finger food (the un-classy version of hors d'oeuvres :-) ) Your recipe brings back memories except I remember this filling in small puff pastry pockets or shellsPhil Poggeauxhttps://www.blogger.com/profile/10528068263542083696noreply@blogger.comtag:blogger.com,1999:blog-7122163157306498894.post-44921934707915692512016-08-23T07:59:56.497+10:002016-08-23T07:59:56.497+10:00These look delicious Wendy, I can't wait to tr...These look delicious Wendy, I can't wait to try them. My husband will love them.Marilyn Bennetthttps://www.blogger.com/profile/13103014047732583134noreply@blogger.comtag:blogger.com,1999:blog-7122163157306498894.post-43554041747055595962016-08-22T12:18:17.370+10:002016-08-22T12:18:17.370+10:00My Dad called them Horses Doovers. I think I like ...My Dad called them Horses Doovers. I think I like our Dads names for them better than the real thing.Janehttps://www.blogger.com/profile/06964345893499561504noreply@blogger.comtag:blogger.com,1999:blog-7122163157306498894.post-38029807128750492102016-08-22T08:53:32.139+10:002016-08-22T08:53:32.139+10:00I remember these, we called them Welsh rarebits an...I remember these, we called them Welsh rarebits and they had worcestershire sauce added to the mix. A lunchtime favourite and great way to use up eggs.Barbhttps://www.blogger.com/profile/15965442541526986072noreply@blogger.com