It's great to have a well stocked pantry, fridge and freezer. It makes it so much easier to feed the family or to change the menu around if things arise. My well stocked pantry came in handy a few years ago as I had a slight disaster in the kitchen. I'd gotten up early one morning to make a chicken curry to put in the slow cooker. I'd already put the cooked chicken in, the vegies were getting a head start in the microwave and all I needed to do was make the liquid up. I opened up a tin of cream of chicken soup to find that it was black and mouldy inside. YUCKY, YUCKY !!!!
I was so shocked at the color that I tilted the tin to make sure I had the right soup ( I thought it must have been mushroom soup ) Soup spilled all over the bench and kitchen floor. After cleaning up the mess I realised it was the right soup, but in the wrong condition. Thankfully I had another few tins of the soup in the pantry. I was able to continue making the curry. Phew !!! Later that day I returned the soup to the supermarket for a replacement.
Having spares of the soup meant that nothing was wasted and the meal was not a disaster. Just a slight hiccup in the making.
I've met many people over the years who love to have the bare minimum in their pantries. They have their tins and packages all lined up along the front of the shelves with nothing behind them. Easy to see everything yet so easy to run out. My pantry is not big by any means , but it is tidy, clean, well organised and WELL STOCKED !!!! Ready for any recipe, occasion or disaster.