This is a very simple recipe that makes fluffy pancakes. The original recipe said to use plain flour.but I wasn't happy with the results. Changing to self raising flour gave the pancakes the lift they needed
1 cup of self raising flour
1 cup of milk ( full cream or skim )
1 egg
knob of butter
Whisk the flour, milk and egg in a medium bowl..
Heat a medium frypan to a medium / hot temperature..
Add the knob of butter and spread over the base with a spatula / lifter..
Pour approximately 1/2 a cup of batter to the centre of the frypan..
Move and tilt the frypan around so that the batter spreads a little.
When bubbles form and burst in the batter, turn the pancake over and cook the other side
.
Serve with your choice of butter, maple syrup, jam, icecream, cream, lemon, sugar or a savoury topping.
Makes approximately 6 - 8 pancakes
Hello Readers, my name is Wendy. I am a happily married mother of two adult daughters and three grandchildren. Together with my husband we are living an abundant life through growing some of our own vegetables and fruit, cooking and baking everything we can from scratch and being mindful of what we use and buy. God has blessed us abundantly. We try to be good stewards of those blessings.
Wednesday 25 April 2018
4 comments:
This blog is designed to be a source of encouragement and inspiration.
Negative comments will not be published. Comments advertising businesses or goods for sale will not be published.
Please include your first name in your comment so that I can respond to you.
Comments are moderated manually. Please allow a few hours for them to appear.
Subscribe to:
Post Comments (Atom)
This is the same recipe I use, with a dessertspoon of sugar when we want sweet pancakes. It's so simple to remember and produces great pancakes :)
ReplyDeleteSounds great Wendy, I follow the "Easy pancake recipe" from the Taste website and it's great too! Pancakes are very economical, fill hungry bellies and are enjoyed by all. Love your posts.
ReplyDeleteKind regards
Andrea.
We make pancakes almost every weekend. I do a double batch so easy school breakfasts. I cook apples with brown sugar and cinnamon on top. So YUMMY!.
ReplyDeleteif you add a teaspoon of vinegar to the milk you will get even better results
ReplyDelete