I came across this egg boiling tip a few years ago. Before then, I always guessed the right time to boil eggs. Not any more. Now the guess work has been taken away.
!. Place the amount of eggs you want to boil in a saucepan
2. Place one teaspoon of salt in the saucepan. This helps prevent the eggs from cracking.
3. Fill the saucepan with cold tap water until the eggs are just covered.
4. Put the saucepan lid on and bring to the boil on the stove.
5. As soon as the water boils, turn the stove off, Keep the lid on and sit for 5 minutes in the hot water.
6. Drain the hot water and fill the saucepan with cold water.until the eggs are covered. Sit for 5 minutes then peel the eggs. The yolk should still be a little soft.
Hello Readers, my name is Wendy. I am a happily married mother of two adult daughters and three grandchildren. Together with my husband we are living an abundant life through growing some of our own vegetables and fruit, cooking and baking everything we can from scratch and being mindful of what we use and buy. God has blessed us abundantly. We try to be good stewards of those blessings.
Thursday 1 June 2017
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Hi Wendy, I love tips on how to do simple things really well, thanks for this. Just one question, should you start with room temperature eggs? Have a wonderful weekend.
ReplyDeleteFi
I usually use them straight from the fridge. Room temp eggs might be less prone to cracking though.
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