1 cup of
Self Raising flour
75 grams of
butter – melted
Approx. ½
cup of milk
1/3 cup of
sugar
2
tablespoons of cocoa powder – sifted
Sauce
½ cup of
sugar
2
tablespoons of cocoa powder
Approx.
800mls of boiling water
Mix
flour, sugar and cocoa powder together
in a medium bowl. Add the melted butter
and milk and mix to form a very thick batter.
Spoon into a deep casserole dish and smooth off the top.
Into a large
measuring jug add the cocoa powder,
sugar and boiling water. Stir
until sugar has melted. Pour gently over
the batter.
Bake in the
oven at 180 degrees for about 40 minutes.
Serve with cream or ice cream
 |
| Just out of the oven |
 |
| Ready to eat. |
.
Hi Wendy, sounds so yummy, i'm going to spoil my darlings with this dessert tonight (we dont usually do desserts). Wendy, i have the same dinner set as you (as above), we must have been married around the same years, hee, hee, thanks again , Maureen
ReplyDeleteWe don't have desserts too often but this is a family favourite especially in Winter.
DeleteThis delicious pudding is a favourite at our house Wendy, my lot would have it every night if they could :)
ReplyDeletex
Tania, my family starts drooling when they find out we are having it for dessert
DeleteI made your chocolate pudding last night and the kids thought it was the best. Often when I make it the sauce doesn't thicken up much but this one was just right. I think I'll add your recipe to my recipe folder.
ReplyDeleteHelena
Great to hear it worked for you and your kids loved it.
DeleteWow Wendy! This looks great...will definitely attempt to make this for my family. Thanks!
ReplyDeleteMade this, it was yum.
ReplyDeleteHi Wendy can I please have the recipe for the peanut butter choc chip cookies they look delicious
ReplyDeleteIt's coming next week.
Delete