Tuesday, 18 November 2014

Chocolate Self Saucing Pudding

1 cup of Self Raising flour
75 grams of butter – melted
Approx. ½ cup of milk
1/3 cup of sugar
2 tablespoons of cocoa powder – sifted

½ cup of sugar
2 tablespoons of cocoa powder
Approx. 800mls of boiling water

 Mix flour,  sugar and cocoa powder together in a medium bowl.  Add the melted butter and milk and mix to form a very thick batter.  Spoon into a deep casserole dish and smooth off the top.
Into a large measuring jug add the cocoa powder,  sugar and boiling water.  Stir until sugar has melted.  Pour gently over the batter.

Bake in the oven at 180 degrees for about 40 minutes.  Serve with cream or ice cream
Just out of the oven

Ready to eat.


  1. Hi Wendy, sounds so yummy, i'm going to spoil my darlings with this dessert tonight (we dont usually do desserts). Wendy, i have the same dinner set as you (as above), we must have been married around the same years, hee, hee, thanks again , Maureen

    1. We don't have desserts too often but this is a family favourite especially in Winter.

  2. This delicious pudding is a favourite at our house Wendy, my lot would have it every night if they could :)


    1. Tania, my family starts drooling when they find out we are having it for dessert

  3. I made your chocolate pudding last night and the kids thought it was the best. Often when I make it the sauce doesn't thicken up much but this one was just right. I think I'll add your recipe to my recipe folder.


    1. Great to hear it worked for you and your kids loved it.

  4. Wow Wendy! This looks great...will definitely attempt to make this for my family. Thanks!

  5. Made this, it was yum.

  6. Hi Wendy can I please have the recipe for the peanut butter choc chip cookies they look delicious


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