6 cups of self-raising flour
2 cups of
white sugar
2 eggs
2 ¾ cups of
milk
250 grams of
melted butter
2 teaspoons
of vanilla essence
200 – 250 grams
of white choc bits
400 grams of
frozen raspberries
Melt the
butter and add all other ingredients except the raspberries.
Place muffin
/ patty cases into the muffin tins.
Add the
frozen raspberries and gently stir in until just combined.
Spoon
mixture into muffin / patty cases until 2/3 full.
Bake at 200
degrees celcius for 20 -25 minutes until just golden on top.
Makes approx..
24 large muffins.
Muffins can
be frozen.
hello wendy,
ReplyDeletethose muffins looks delicious. thanks for giving the recipe!!!
have a nice week,
regina
Delish!
ReplyDeleteWendy I agree that the raspberries make these look gorgeous! What's not to love about those pretty swirls? White chocolate and raspberries must be one of my favourite food combinations ever, so you've inspired me to bake some too now. I commented to a friend the other day, that whilst fresh raspberries seems so expensive where we live...like $9 for these tiny punnets, you get soooo many it's ridiculous! Of course if you can snaffle them marked down when they're a bit mooshy, they're perfect for this. And really, people don't thing twice about spending $9 on a café lunch, or a burger meal, yet they won't buy raspberries which are such a superfood and so good for you, because they're too expensive. It's puzzling! I bet if you costed your muffins out, they'd be a twentieth of the price of a similar café muffin or cake. Fab job! Mimi....xxx
ReplyDeleteI'm glad I'm growing my own raspberries for the first time this year.
DeleteYum! White chocolate and raspberry is a delicious combination :) I'll have to give this recipe a go!
ReplyDeleteThey do look divine! Will have to give them a go. My 6 year old is coming home from school with a nearly full lunchbox but I don't think she would let one of these return home! Will have to give them a go. I enjoy your blog Wendy and although I wouldn't pass the test of being frugal, I am starting to learn and hopefully improve as I go along :-) thanks for the inspiration. I found your blog through the bluebirds are nesting and then realised I had seen you on a current affair once! You are a real inspiration and someone we can all learn from :-) thanks for taking the time to share with us all. You are definately a good steward of what God has given you. Jasmine
ReplyDeleteHi Jasmine and welcome to my blog.
ReplyDeleteIf you bake these muffins, you've started your frugal journey. If you buy petrol at it's cheapest, you're being frugal. Don't be too hard on yourself, I bet you are more frugal than you think..
Lovely recipe Wendy. Just now with the problem with berries we should all check we dont have any of the problem ones in the freezer and take them back. I think I will use this recipe with fresh ones as I am thinking most berries would work.
ReplyDeleteAlso sometimes to make berries go further in a recipe I have added some berry jam as you kind of get that swirly pretty effect and colour! That is for those days when you double a recipe but dont have enough berries or apricots or whatever is needed!
Muffins freeze so well and are good for lunch boxes, snacks, breakfast or presents! So some good go to muffins recipes are so helpful. Many thanks! xxx
Thank you for sharing this recipe, they are my favourite, I sometimes add chopped Macadamia nuts too which make them extra special.
ReplyDeleteThe cheapest way to buy berries is big bags of frozen, all varieties, snap frozen while they are fresh.
These look amazing! I just did a blog post for white chocolate and raspberry muffins as well so feel free to check it out at http://sedakaraman.blogspot.co.uk/2016/06/white-chocolate-and-raspberry-muffins.html Thanks xx
ReplyDeleteHi Wendy, these are gorgeous! You talk often of selling these muffins, can I ask how much you sell them for? Thank you
ReplyDeleteI sell them for $1.50 each.
Delete