Last week I looked at the shelves on my fridge door and declared we have too many bottles and sauces. Now that Summer has gone, I'm not inclined to make potato salad or coleslaw every week. With this is mind, any bottles with just a little in the bottom were tossed out. I've asked Darren to use up a couple of smoky bbq sauces that were opened at the same time.
Next I wiped out the shelves and the wall of the door where saucy finger marks and drips appear from time to time. It doesn't matter how careful I am with the soy sauce bottle, there always seems to be a ring left on the shelf.
While I was in the organising mood, I took stock of the sauces used more frequently in Winter. Although mint sauce, soy sauce, Worcestershire sauce, Dijon mustard and wholegrain mustard are used during Summer, by the time Winter comes around, they are on the low side and are used more frequently. These sauces were added to my shopping list for the next couple of months. I'll be stocking up again as soon as they come on sale.
Goodmorning Wendy,
ReplyDeleteGiving the fridge the once over was on my to do list yesterday, but it just didn’t happen. I want to do exactly what you’ve done and also to find out if there is anything hiding in there that needs using up. Great minds, think alike😉.
Have a lovely day,
Fi
Using up jars and bottles in the fridge door is a constant mission! I don't keep my soy sauce in the fridge and have never had a problem with it going yucky, so that's one extra space I have!
ReplyDeleteWhat a good prompt! I was only thinking the other day that the fridge looked overcrowded with half used jars. Time for a stock take!
ReplyDeleteHi Wendy -
ReplyDeleteDo you have any advice on cleaning products to use when cleaning the fridge?
This is on my list to do this week.
Your advice is much anticipated.
Thanks in advance,
Michelle
I usually use a microfibre cloth and water. If anything is a little sticky, I'll use kitchen detergent or Miracle Spray.
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