2 eggs
dash of milk ( maybe four tablespoons )
pinch of salt, pepper
sprinkle of dried onion flakes, dried garlic granules or powder and chives
knob or butter
Place the eggs and seasonings into a small bowl and whisk together
Heat a small frypan or saucepan on a medium heat. Add a small knob of butter and melt
Add the egg mixture to the pan / saucepan and gently scrape a wooden spoon over the bottom. Ribbons of cooked egg will form.
When the mixture turns from liquid to cooked egg, turn off the heat immediately.
Serve with your choice of ingredients. Bacon, ham, spinach, cooked tomatoes, mushrooms or toast work well. I like mine on toast with a sprinkling of grated cheese.
It's amazing how far just two eggs can go. I like mine with the works - bacon, mushroom, spinach.
ReplyDeleteEnjoy.
Kylie
Where would we be without the humble egg, they are such a go to meal when all else fails.
ReplyDeleteOh yum. I normally add a little cream but I will try your milk idea now that I am trying lose a few kg.
ReplyDeleteThat looks yummy and just the way I like them. Not too overcooked :0
ReplyDeleteYum, Love scrambled eggs. I even made these for DS2 for breakfast this morning, Thanks
ReplyDeleteI love eggs (I could live on them only...of course some onions and even potatoes to throw in can help also)! Now you have made me hungry for them..ha! Andrea
ReplyDeleteInstead of the extras (salt, pepper etc) try a light sprinkle of vegeta. It makes scrambled eggs taste amazing.
ReplyDelete