Hello Readers, my name is Wendy. I am a happily married mother of two teenage daughters. Together with my husband we are living an abundant life through growing some of our own vegetables and fruit, cooking and baking everything from scratch and being mindful of what we use and buy.
God has blessed us abundantly. We try to be good stewards of those blessings.
pepper, onion flakes, oregano,
basil and garlic granules
1 x 420g tin of chopped or crushed tomatoes
1 heaped tablespoon of tomato paste
350 grams of pasta
Place the pasta in salted boiling
water and cook as per instructions.
Brown the mince in a medium fry
pan. Drain any fat.
Add all the
seasonings to taste and toast for one minute with the meat.
Add the tinned tomatoes and stir until combined.
Simmer for 5 minutes then add the tomato
paste and stir well.
Drain the pasta and serve in
Spoon the meat sauce over the
pasta and sprinkle with grated cheese.
Serves 4 people.
* Grated carrot, zucchini or shredded silverbeet can be added to boost the family's vegetable intake.
* I like to make this in bulk by quadrupling the recipe and freezing the sauce in take away food containers. This makes a handy and very quick meal for those busy nights. If planning ahead, defrost the sauce in the fridge for 1 - 2 days to save on microwave time.