Thankyou for your patience while I try to get back into regular blogging. Sometimes life gets in the way and last week it was a massive storm that hit Melbourne quite unexpectedly. We are fine and our home and garden didn't sustain any damage. Thankfully we didn't lose power either. It just flickered off for a second or two.
Unfortunately my Mum's power was out for almost 10 hours on a hot day. We ended up bringing her back to our place for the night to keep her safe and cool. We also made quite a few trips back and forth to Mum's place to rescue food, buy new food and to help pack and unpack Slowly, life is getting back to normal.
Here are some of the frugal tasks I completed over the last two weeks -
* Now that grapes are in season, reasonably cheap and quite delicious, I'm freezing them to eat later on in the year. This is a wonderful tip my Mum shared with me last year.
* I made apricot jam and raspberry jam using fruits from our garden and lemons from our tree.
* I continued decluttering and donated to our local Savers. I received a few 20% off discount coupons and used them to help purchase beautiful Christmas and birthday presents. It really is amazing what people get rid of. I've found new cup and saucer sets, crystal, reed diffusers, sewing kits, coffee mugs and craft items. Some of our drinking glasses were looking a bit ratty and I was able to pick up new ones even cheaper than Kmart and IKEA.
* Picked lots of rosemary from our garden and dried it in paper bags to avoid it getting dusty. I then put it in a coffee grinder to turn it into a powder. The powder sticks better to meats and vegetables when I roast them.
* I made a cushion cover for our rocking chair in the loungeroom.
* I replaced the elastic on two baby sun hats for our granddaughter Naomi. These are hats our girls wore when they were babies about 24 - 26 years ago. The hats now look brand new.
* Picked a handful of raspberries from our garden each day. I almost have enough in the freezer to make more jam.
* I picked lemons, silverbeet, carrots and beans from our garden and dug up over 5 kilos of free potatoes.
* Darren has been picking blackberries from a couple of locations near our home. He will be making his favourite jam very shortly.
* Made pita chips from cut up pita bread.
* I bulk cooked spag bol sauce. From 750 grams of beef mince, I made over 20 serves for dinner. Adding TVP, grated carrot and shredded silverbeet really helps to stretch the meat out and make it super cheap.
* I made cranberry hootycreek biscuits for Darren as part of his Valentines Day present. I've also made choc chip biscuits using dough I'd frozen earlier.
* We used our thermos to store boiling water for our morning cups of tea.
* I altered a couple of dresses for Megan that she purchased from Savers.
* I was given old Christmas cards from a cleaning client. I've upcycled them into new cards for next Christmas.
* We saved water from the kitchen to water our plants outside.
LINKS -
Upcycled Christmas cards |
Luka and Bryson's birthday cards. |
Making 2 cards from 1 |
Summer fun at Nanny and Poppy's |
Spag bol in bulk |
Freezing grapes |