Scraps from puff pastry sheets
Sauce - I used tomato and bbq combined
Mixed dried herbs.
Flour your kitchen bench then knead the pastry until it forms a ball.
Using a rolling pin ( or your hands ), roll out the puff pastry until it resembles an oblong that's a few millimetres thick. It might be a bit tough to work with. When this happened, I gave the pastry a 5 minute rest then continued rolling.
Spread the sauce over the pastry leaving 1 centremetre around the edges.
Sprinkle the herbs over the sauce and add the grated cheese still leaving an edge.
Roll the pastry lengthwise into a long log.
Cut the log into 2 - 3 centremetre pieces and place onto a lined baking tray.
Pinch the outer edge of the scroll to secure.
Cook at 180 degrees Celsius for approx, 20 minutes.
|From the freezer|
|Fresh out of the oven|
|Pizza toppings just before rolling.|