This tuna casserole is an old family favourite. My Mum has been cooking this for her family as long as I can remember.
You might remember seeing a cupboard full of tinned food on A Current Affair when they filmed my family's story on 23rd June 2014.. So many people thought we only eat tinned food. Nothing could be further from the truth but this recipe does require three tins. Like most recipes on our menu, we only eat it once a month and we all look forward to eating it.
½ tablespoon of dried onion flakes
1 teaspoon of dried chives
Salt, pepper and garlic to taste
3 cups of corn flakes
60 grams of butter – melted
Serves 4 – 5 people . Freezes well