Being frugal doesn't take a lot of time or effort. Even though I don't work full time, I still run our home, tend to the veggie garden ( and flower gardens ), help my Mum when needed and entertain our grandchildren.
Making a bottle of surface spray takes a minute, repurposing plastic bags takes another minute. Portioning and freezing leftovers takes 5 minutes. You get the idea. It's lots of little tasks with the occasional big task thrown in that saves us so much money. This helps us live well below our means and gives us freedom with our money.
There's no cost of living crisis in our home. Just a little pressure to find better deals and ways to save money.
Here's how we saved money this week -
* I picked all of the corn from our veggie garden. We didn't get the long hot Summer as promised so the corn didn't grow too well. Still, we did get corn. even if it was small and it's still a blessing.
* I did my monthly food shop in Monday. I spent $76 at Woolworths after the 10% discount was applied. I spent $3.60 at the fruit and veg shop on avocados for Darren. The remainder of my $140 food budget will be spent on milk and any other fruits and veggies we need over the coming weeks.
* Gratefully received leftovers from a function we attended. We made those leftovers stretch for 3 dinners and a couple of lunches. We are grateful for the blessing.
* Dried all the washing outside on clothes horses on the decking on rainy days. On the sunny days, the washing went on the line.
* I made a big pot of soup using 250g of beef mince, veggies from our garden, pasta, seasonings and 1/2 a tin of diced tomatoes. It was very tasty and filling. From the 250g of mince, we got 13 single serves of soup.
* All the kitchen scraps, paper and thin cardboard went into the kitchen compost bucket. It was emptied every couple of days into the compost bin outside.
* I picked raspberries every couple of days. At this time of the year they do slow down. All the fruit is frozen for jam making and baking muffins throughout the year.
* Gratefully received lots of supermarket brown paper bags from a friend. Even though they don't fit in our kitchen bin as bin liners, we are using them by hanging the bag up on a hook in the space where the bin usually is. So far, so good.
* Used the solar lanterns at night instead of turning lamps on in the loungeroom.
* I mixed up a quadruple batch of ANZAC biscuit dough. Some of it was baked and the rest was rolled into logs and frozen for future baking.
* After making all the ANZAC biscuit dough, I needed to make more brown sugar. This is easy to make in the food processor using just white sugar and a good squirt of molasses.
* I refilled the kitchen spray bottle and laundry spray bottle with cooled boiled water and a few squirts of dish washing liquid. This costs just a few cents to make and clean our whole home.
LINKS -
ANZAC Biscuits
Brown Sugar
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Homemade ANZAC biscuits |
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Some of our corn |
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A bits and pieces dinner with some of the leftovers
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Luka ( 5 ) and Bryson ( 4 ), came over during the week and helped me decorate our home. Both boys put the decorations in the vases and placed everything where they wanted them. I think they did a pretty good job. They were certainly happy and proud of their work.
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Our Easter tree. |
Do you put any Easter decorations up ?
How did you save money this week ?