Have you ever grated to much cheese and popped the rest in a container in the fridge ? Does it stick together ? Here's a great tip from Cath at The Cheapskates Club.
Add one teaspoon of corn flour to a container of grated cheese. Place the lid on and give it a good shake The corn flour finely coats the cheese preventing it from sticking together in clumps.
If you have a large amount of grated cheese. place it in a large freezer bag and add two teaspoons of corn flour. Twist the top of the bags and give it a good shake.
Hello Readers, my name is Wendy. I am a happily married mother of two adult daughters and three grandchildren. Together with my husband we are living an abundant life through growing some of our own vegetables and fruit, cooking and baking everything we can from scratch and being mindful of what we use and buy. God has blessed us abundantly. We try to be good stewards of those blessings.
Wednesday 14 March 2018
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Thank you for this tip: I only buy block cheese (to grate) so this will be a big help!
ReplyDeleteDebbie
A great hint, thank you 😊Robynne
ReplyDeleteI do that all the time. I refuse to buy pre-grated cheese because they add cellulose (tree fibers) to it.
ReplyDeleteLove your helpful hints will give this a go. I just bought two blocks of cheese for grating so this tip has come at just the right time. Thanks again Ladies.
ReplyDeleteThanks for this tip, Wendy!
ReplyDeleteThanks on your marvelous posting! I genuinely enjoyed reading
ReplyDeleteit, you are a great author.I will be sure to bookmark your blog and
may come back later in life. I want to encourage
continue your great job, have a nice holiday weekend!