Wednesday, 14 March 2018

Grated Cheese Tip.

Have you ever grated to much cheese and popped the rest in a container in the fridge ? Does it stick together ?  Here's a great tip from Cath at The Cheapskates Club.

Add one teaspoon of corn flour to a container of grated cheese.  Place the lid on and give it a good shake  The corn flour finely coats the cheese preventing it from sticking together in clumps.

If you have a large amount of grated cheese.  place it in a large freezer bag and add two teaspoons of corn flour.  Twist the top of the bags and give it a good shake.


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6 comments:

  1. Anonymous14 March 2018 at 08:07

    Thank you for this tip: I only buy block cheese (to grate) so this will be a big help!
    Debbie

    ReplyDelete
  2. Robynne14 March 2018 at 14:01

    A great hint, thank you 😊Robynne

    ReplyDelete
  3. Unknown15 March 2018 at 07:10

    I do that all the time. I refuse to buy pre-grated cheese because they add cellulose (tree fibers) to it.

    ReplyDelete
  4. Anonymous15 March 2018 at 08:24

    Love your helpful hints will give this a go. I just bought two blocks of cheese for grating so this tip has come at just the right time. Thanks again Ladies.

    ReplyDelete
  5. Amanda15 March 2018 at 11:57

    Thanks for this tip, Wendy!

    ReplyDelete
  6. Anonymous15 March 2018 at 17:22

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    ReplyDelete

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