Add one teaspoon of corn flour to a container of grated cheese. Place the lid on and give it a good shake The corn flour finely coats the cheese preventing it from sticking together in clumps.
If you have a large amount of grated cheese. place it in a large freezer bag and add two teaspoons of corn flour. Twist the top of the bags and give it a good shake.
Thank you for this tip: I only buy block cheese (to grate) so this will be a big help!
ReplyDeleteDebbie
A great hint, thank you 😊Robynne
ReplyDeleteI do that all the time. I refuse to buy pre-grated cheese because they add cellulose (tree fibers) to it.
ReplyDeleteLove your helpful hints will give this a go. I just bought two blocks of cheese for grating so this tip has come at just the right time. Thanks again Ladies.
ReplyDeleteThanks for this tip, Wendy!
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