* Blitz, dry and season to make seasoned bread crumbs. They can be used to coat chicken drumsticks, salmon patties, bind ingredients together in hamburger patties, meatloaves and sausage rolls. They make a great tasty topping for potato bakes, tuna mornays and casseroles. Here's my recipe for Dried seasoned bread crumbs
* Make a delicious bread pudding in the slow cooker. Spread the crusts with a jam of choice, cut into large pieces then place in the slow cooker. Add the liquid ingredients then cook for three hours. A very thrifty dessert. Here's my recipe for Bread Pudding
* No pastry in the freezer ? Use flattened out bread crusts instead of pastry in your pie maker.
|tearing the crusts ready to blitz|
|Fine bread crumbs|
|Drying in the oven|
|coating salmon patties|