2 - 3 Granny Smith apples
butter for greasing
2 teaspoons of sugar
cinnamon for dusting
! tablespoon of butter
1/4 cup of sugar
1 cup of Self Raising flour
1/2 cup of milk (approximately )
Peel, core and thinly slice the apples
Arrange the apples on the bottom of a greased pie dish. The apples can be arranged up the sides a little but allow room at the top for the sponge batter.
Sprinkle the apples with cinnamon and 2 teaspoons of sugar.
In a bowl mix the melted butter, 1/4 cup of sugar, egg, flour and milk until it forms a smooth, slightly runny batter.
Pour the batter over the apples making sure they are all covered.
Bake in the oven at 180 degrees Celsius for 30 - 40 minutes until golden on top.
Run a knife around the edges to loosen. Place a larger dinner plate on top of the pie dish and flip over so the dessert is now on the dinner plate.
Serve with cream or icecream ( or by itself ).
Serves 5 - 6.
|The final product|
|Arranging the apples|
|Cinnamon and sugar added|
|Adding thr sponge batter|
|Ready to flip|
|Ready to slice and eat.|