Snap peas |
Broccoli. |
Hello Readers, my name is Wendy. I am a happily married mother of two adult daughters and three grandchildren. Together with my husband we are living an abundant life through growing some of our own vegetables and fruit, cooking and baking everything we can from scratch and being mindful of what we use and buy. God has blessed us abundantly. We try to be good stewards of those blessings.
Snap peas |
Broccoli. |
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That's a coincidence as my post today is about everything edible from my garden so far this year too
ReplyDeleteGreen beans, cherry tomatoes, garlic, few blueberries, green onions. Small garden. Only enough to eat fresh. And weeds...can we just call them salad? Geraniums in front that the deer or rabbits think are snacks. Handful of raspberries after the rabbits ate the canes through the winter.
ReplyDeleteSheila Escanaba, Michigan USA
Last of the baby spinach, leeks, carrots, potatoes, broccoli, cauliflower,
ReplyDeletespring onions, celery, snow peas, peas, strawberries, Rosemary, mint.
Lorraine W
Oh the purple pansy is just beautiful. They are all lovely but the purple is just my favourite.
ReplyDeleteTake Care
Aly xxx
We have garlic, cucumbers, potatoes, peas, Swiss chard, yellow beans, carrots, Jerusalem artichoke, onions, radishes, spaghetti squash, tomatoes, watermelon, cantaloupe, peppers and a wild assortment of herbs.
ReplyDelete