Here's my favourite brownie recipe. It's very easy and you can add chopped
walnuts, peanuts, cashews or dried fruit for extra
flavour.
1/2 a cup of butter ( 125g ) - melted
1 cup of sugar
1 teaspoon vanilla essence
2 eggs
3/4 cup s/r flour
1/3 cup of cocoa powder
1/2 a cup of butter ( 125g ) - melted
1 cup of sugar
1 teaspoon vanilla essence
2 eggs
3/4 cup s/r flour
1/3 cup of cocoa powder
1/2 cup of choc bits
1/2 cup of chopped nuts or dried fruit
Mix butter, sugar, vanilla and eggs with a spoon.
Add the flour and cocoa. Add chopped nuts / dried fruit if desired
Pour the mixture into a greased and lined square cake tin
Mix butter, sugar, vanilla and eggs with a spoon.
Add the flour and cocoa. Add chopped nuts / dried fruit if desired
Pour the mixture into a greased and lined square cake tin
Bake at 180c for 30 minutes or until edges are firm and the centre doesn't
wobble - check with a skewer.
Remove from the tin when cold and cut into squares with a sharp knife.
NOTES -Remove from the tin when cold and cut into squares with a sharp knife.
* Make sure the lining goes up the sides for easy removal when baked.
* I quite often make a double batch. I add some nuts to half the mixture and the other half is left plain. Both batches have the choc bits.
* The brownies freeze well
* Store in an airtight container for 3 - 4 days
Hi Wendy, Yum, I'm so glad you posted this recipe as I want to buy the ingredients now when I see them on special and have them ready for Christmas as presents for teachers etc...Thanks, Maureen
ReplyDeleteHi Wendy
ReplyDeleteYummo, chocolate brownies, thanks for the recipe
Love a nice, easy brownie recipe. I might try it with caramel chips and some swirls of peanut butter <3
ReplyDeleteI made these today and they were so easy to make and so yummy, thanks Wendy
ReplyDeleteHi Wendy,
ReplyDeleteWith the brownie recipe in the photo did you do a double batch, also what size baking tin did you use?
I did do a double batch but used two standard square baking tins.
DeleteOh dear I nearly missed this recipe, thank you so much for sharing Wendy :)
ReplyDeletex
Looks delicious Wendy, thanks for sharing. From Cheryl x
ReplyDeleteLooks great thanks. What size is a standard square baking tin please?
ReplyDelete