I egg beaten
To a large bowl add -
500 grams of sausage mince,
good squirt of tomato sauce,
Salt, pepper, chives or parsley,
finely chopped onion ( or dried ),
Garlic ( I use dried )
Half a cup of seasoned bread crumb
Mix all ingredients well by hand or with an electric mixer
Lightly spray baking trays with cooking spray
On a floured surface cut 1 pastry sheet in half ( thirds if you want tiny bite sized ).
Spoon mixture along each pastry half, - not too much.
Brush edge closest to you with a beaten egg.
Roll pastry over towards you
Brush the top of the pastry with the beaten egg.
Cut to desired size.
Cook in oven on about 200 degrees Celsius for 20 - 30 mins until golden brown
* Grated carrot and zucchini can be added to the sausage mince.
* Sausage rolls can be frozen.